What is Sulforaphane:

Sulforaphane is a compound within the isothiocyanate group of organosulfur compounds. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts, and cabbages. It is produced when the enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant, which allows the two compounds to mix and react.

VIDEOS TO INFORMATION ON HEALTH ASPECTS OF ORGANIC, LIVING, HIGH MICRONUTRIENT DENSE BROCCOLI SPROUTS:

 

 

(Dr Rhonda Patrick You Tube)

 

 

 

 

Dr Seneff/MIT